Posted By David Toss on
One of the most important uses of misting systems is for cooling the outdoor areas of restaurants to maximize seating. Restaurants thrive when the tables are filled to capacity. During warmer months, extending the dining areas from the indoors to the outdoors enables restaurants and cafes keep a steady base for revenue that is otherwise seasonal.
Aside from use in restaurant, the mist systems are also important when it comes to the enhancement of outdoor environments in order to make them more functional, sensible, and comfortable. This is done through the use of outdoor humidification and cooling solutions, fog effects systems, outdoor heaters, and scenting systems.
There are many manufacturers of mist systems that develop and design sensory technologies in order to provide enhanced enjoyment and comfort for people, animals, and plants. Aside from restaurants, these mist systems are used in wineries, resorts, theme parks, retail centers, greenhouses, private estates, equestrian facilities, and military, fire and search & rescue training. Most of the mist system manufacturers balance aesthetics and performance by handing out products, which integrate seamlessly into architectural spaces and landscapes.
Most outdoor mist systems are based on the premise of air that moves past water to cause water to evaporate. The outdoor heat, which is needed to cause the evaporation, draws from the temperature of the air and cools the vicinity; thus, lowering the temperature within seconds. The temperature can be lowered by 20 to 30 degrees Fahrenheit. The mist systems do this by utilizing very high pressure levels to break down particles of water through specialized misting nozzles.
These nozzles in the misting systems produce a dry fog or fine mist that is just the right size for evaporation. As the atomization process occurs, evaporation takes place and the temperature drops. These humidification solutions and mist systems are made with a mix of industry-grade components that include misting pumps (high-pressure), misting fans, misting nozzles, atomization line (stainless steel), and cooling modules that work independently or together in order to provide the best cooling experience. Misting fans are also integral in mist systems.
Going back to the use of these mist systems in restaurants, the challenge is to enable the restaurant to keep a consistent revenue stream all year round. The restaurant’s nature circles around “dead” times and “rush” hours. Using mist systems can maintain or lengthen the peak periods for maximized turn-over rates of tables while giving restaurant patrons the idea that the restaurant owner has considered carefully every comfort detail. Smoking areas, which are normally the al fresco areas, become welcoming and the crowds of people passing by are drawn to the restaurant’s call of comfort.
The mist systems are meant to enhance the dining areas of the restaurant patio with cool temperatures during the year’s hotter months, to enhance the ambience, to increase the restaurant’s capacity, and to extend the rushes. Even to the very easily distracted person, misting can provide relaxation and relief.
Moreover, misting systems create an oasis for plants, people, goods, or animals using outdoor cooling technologies that may utilize humidification systems and cooling fans. These mist systems are even used to control the population of insects in a home’s backyard or on a business establishment’s premises. All you have to do is to consult the provider of these mist systems so that the provider can suggest to one the right mist system to use.